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Her email is marguerite margueritevimbert and she is on Instagram margueritevimbert and increasingly elsewhere on the Internet.

Everyone she works with qualifies as disruptive in his or her market, and is moving some needle forward in the universe so far, world.

She also ran her own popup restaurant, Mermaid Market, in San Francisco, during which she converted seawater into salt and sold it under a small niche brand, Ocean Biatch.

Not a Cookbook is her debut book, and details her refreshing and unusual method of cooking and, yes, baking without recipes.

Not a Cookbook is a guided, eight-week journey through your kitchen and creative self.

MARGUERITE IMBERT is an author, talk show host, and cultural critic based in the United States.

Not a Cookbook is her debut book, and details her refreshing and unusual method of cooking and, yes, baking without recipes.

Marguerite is a former food writer for The Michelin Guide, and a proud alumna of Dartmouth College, where she graduated with a custom-made degree in digital media and online journalism.

Included: -Eight weeks of daily cooking prompts -Space to journal, draw and record what you learn -Tips for improving your cooking skills and abilities -Opportunity to transform by exploring your inner chef About the Author MARGUERITE IMBERT is an author, talk show host, and cultural critic based in the United States.

With her talk show, Marguerite is creating important conversations on race, business, and wellness in a pandemic of pain, isolation and extreme creativity.